Cooking Light – July 2015, Czasopisma Kulinarne

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//-->AMAKE-AHEADFOURTH OF JULY FEASTP. 128JULY 2015AMERICANCLASSICSTHE BESTBBQ ChickenPERFECTPotato SaladJUICYGrilled CornDELICIOUSPasta SaladICE-CREAMESSANDWICHP. 113FUZZYDUCKLINGP270-5Exclusively atV O L . 2 9/ N O . 6FeaturesEat with YourHandsP. 106Drippy, melty, saucy treatsGlobalVegetable SeriesP. 116French techniques fromchef David TanisGrill-AheadPartyP. 128A menu that doesn’t leaveyou chained to the grillP H O T O G R A P H Y: ( T H I S PA G E , C L O C K W I S E F R O M T O P ) I A I N B A G W E L L , J E N N I F E R C A U S E Y ( 2 ) , A N D I A I N B A G W E L LHow to GrillVegetablesP. 138Tips for all types, fromskinny spears to delicatesquash blossomsON THE COVERPHOTOGRAPHYIain BagwellFOOD STYLINGMarian Cooper CairnsPROP STYLINGp.Missie Neville CrawfordSavory quichewith zucchiniand goat cheeseMONAMOURBOOZE-FREESPARKLERPICNICUPDATE126FAVES3 STAFFTO COOKRIGHT NOWSilky, dreamycheese-stuffedpeppers transportyou to the Southof France.p. 124Our easy home-made rendition ofginger beer kickswith plenty ofspicy fizz.p. 142Your new go-tosummer salad:whole grains withcherries andtomatoes.p. 136J U LY 2 0 1 5C O O K I N G L I G H T3 [ Pobierz całość w formacie PDF ]

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