Cooking Light - June 2015 USA, Czasopisma Kulinarne

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//-->MexicanHot DogChicagoDog withCucumberRelishBanh MiHot DogRecipes p. 137RECIPESTO COOKALLSEASONLONGSIMPLEPASTASFARMERS’MARKETDINNERSHEALTHYSIDESWITH MORE THAN 50DIFFERENT AIRLINES,WHY HAVE A MILESCARD THAT LIMITSYOU TO JUST ONE?Earn Unlimited Double MilesNo matter which airline has the flightyou want, you can use your Venturemiles. Just book your ﬂight, then useyour miles to cover the cost. It’s thateasy. Isn’t it about time you switched?®V O L . 2 9/ N O . 5FEATURES2015 SummerCookbook: Farmers’Market EditionP. 117With produce at its peak,we visit farmers’ markets inthree cities—Philadelphia,Chicago, and Portland—fora taste of each region.Savvy ShoppingP. 146Tips for choosing thebest market produce andkeeping it freshP H O T O G R A P H Y: ( C L O C K W I S E FR O M T O P ) N E I L D A C O S TA , J A S O N VA R N E Y, J E N N I F E R C A U S E Y, A N D J A S O N VA R N E YSuper SimpleMarket DinnersP. 148Put your haul to delicioususe with six easy dinnersready in 30 minutes or less.PHOTOGRAPHYJennifer CauseyFOOD STYLINGKellie Gerber KelleyPROP STYLINGLindsey LowerFAVES3 STAFFTO COOKRIGHT NOWBURGERS,THE CL WAYTHE BOWLIS BACKCHEESECAKEREINVENTEDWe crown thesummer classicwith a pile ofcrunchy, picklyvegetables.p. 125Our taco salad isso irresistible (andlight), you canhave it wheneveryou want.p. 84Enjoy the richdessert as an icepop that’s creamy,fruity, and all kindsof good.p. 124J U N E 2 0 1 5C O O K I N G L I G H TxxParents talking tokids about weight isthe opposite of fun.”p. 99SIP IN STYLEAT YOUR NEXTBACKYARDBARBECUE.p. 12p.50Slow cookerrice puddingp.2430-minuteSpanish-stylesnapperSummer on iceGrilled greenonions, 4 waysp. 38Let’s GetCooking!9| Today’s SpecialQuinoa panzanellawith salmon fromMarco Canora12| Most WantedNew toys for thegrilling enthusiast14| PairingsPremixed cocktailsfor lazy summer days16| Help Me, KenjiThe secret behindbeer can chicken50| Slow CookerCardamom ricepudding with peaches52| Kids in the KitchenChicken salad inlettuce bowls59| Cook Once, Eat 3xRoasted red peppers65| Freeze ItChicken enchiladas69| Sunday Strategist5 more menu ideasHealthyHabits87| MeatlessThe beneﬁts of aplant-centered diet91| BeautyBerry products; PadmaLakshmi’s beauty picks99| DietWhat to say to yourkids about weight100| TravelWashington, D.C.,in 2,000 calories and10,000 stepsKitchenConfidential155| TechniqueMacerating berries156| Use It UpChallengeFresh mint158| The CL WayBuilding abetter burgerNutritionMade Easy75| Nutrition IQHomemadesalad dressing76| By the NumbersSmart salads under400 calories83| Recipe MakeoverTaco saladDinnerTonight19| Dinner TonightFast family recipes31| Superfast20-minute cooking46| EverydayVegetarianTomato-Leek Piewith Quinoa CrustCookingDepartments107| GardenSave money: Growyour own herbs.113| Mad DeliciousWhole-grainbulgur salads164| Wow!Eye-catching ice cubes&the rest...4| Editor’s Note6| Letters160| Recipe IndexP H O T O G R A P H Y: J E N N I F E R C A U S E Y2COOKING LIGHTJUNE 2015Artfully simple,incredibly delicious.©2015 STACY’S PITA CHIP COMPANY, INC. [ Pobierz całość w formacie PDF ]

Cooking Light - June 2015 USA, Czasopisma Kulinarne

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