Cookies And Bars(1), książki kucharskie

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Cookies and Bars
Cookies and Bars
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Cookies and Bars
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Agression Cookies
Agression Cookies
From: pl@beaux.ATWC.Teradyne.COM (Priscilla Lee)
Date: Thu, 2 Sep 1993 22:48:01 GMT
(the post-modern Asian American performance poem)
2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla (this brand with a long name, sold at
William Sonoma)
4 1/2 cups flour
2 tsps baking soda
With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts
Note: You may substitute chocolate and white chocolate
chips for the bars if you are not feeling particularly
angst-ridden.
Preheat oven to 375 degrees. In a large bowl, thrash
butter and sugars until uniform. Beat in eggs and vanilla.
Add flour and baking soda; whip until smooth. Toss in
chocolate chunks and nuts. To avoid the "chocolate chip
cookie cooked under a steam roller" look, refrigerate the
cookie dough for a couple of hours before baking.
Throw batter by tablespoons full onto an ungreased
baking sheet--aim so that the cookies land 2 inches apart.
Bake until golden, about 10-12 minutes. Using a spatula,
pry the cookies loose from the baking sheet, and allow
them to vent on wire racks.
Makes about 4 dozen cookies.
Amandelkrullen
Amandelkrullen
From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn)
Date: Thu, 29 Jul 1993 04:03:54 GMT
Amandelkrullen (dutch for : almond curls)
40 grams shaved almonds
50 grams castor sugar
1 egg
Preheat oven on 175 oC. Beat egg and mix with sugar and almonds.
Put little heaps of batter (tsp sized) on a greased tray.
They need to be about 8 cm apart. Flatten the heaps with a fork.
Bake in oven for 10 - 15 minutes.
Remove from oven and leave on tray for 3 minutes.
Remove cookies from tray with a palette knive. Immediately after
removing a cookie from the tray, wrap it around a wooden stick.
Leave cookies to cool around stick. Store in airtight container, or
even better eat them !
Eet smakelijk.
Hanneke
Andy's Mom's Snickerdoodles
Andy's Mom's Snickerdoodles
From: akhurshe@pearl.tufts.edu
Date: Fri, 17 Sep 1993 18:22:32 GMT
Snickerdoodles are one of my favourite cookies. unfortunately, i
had much trouble finding a recipe. i finally got one from my
friend's mom, but i haven't tried it yet. here it goes:
1 cup shortening
1 1/2 cups sugar
2 eggs
mix these first three ingredients thoroughly
sift together:
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
stir the two mixtures together. roll into ball the size of walnuts.
dip in mixture of equal parts cinnamon and sugar. place two inches
apart on lightly greased baking sheet. bake until lightly browned
but still soft (8 - 10 minutes) at 400 degrees farenheit.
makes 3 dozen
hope you enjoy them! i have to wait until winter break to get a chance
to make anything!
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Cookies And Bars(1), książki kucharskie

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