Chmielewska Joanna - Książka poniekąd kucharska , E-Booki

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ALKOHOLE ........................................................................................................................... 11
GRZANKA .................................................................................................................. 12
CYTRYNÓWKA I GREJPFRUTÓWKA ............................................................... 13
SMORODINÓWKA .................................................................................................. 14
PIJAWKÓWKA ......................................................................................................... 15
SAMOGON ................................................................................................................. 15
JEŻYNÓWKA ............................................................................................................ 16
ŻMIJÓWKA ............................................................................................................... 16
ŚLIWOWICA ............................................................................................................. 19
BARSZCZU CZERWONEGO ............................................................................................. 19
BAŻANT ................................................................................................................................. 20
BORÓWKI ............................................................................................................................. 21
CHRZAN ................................................................................................................................. 24
CIELĘCINA ........................................................................................................................... 24
ZRAZIKI CIELĘCE ZAWIJANE. .......................................................................... 25
MOSTEK CIELĘCY NADZIEWANY .................................................................... 25
DRÓB. ..................................................................................................................................... 26
DYNIA ..................................................................................................................................... 29
DYNIA MARYNOWANA ......................................................................................... 29
KISIEL Z DYNI ......................................................................................................... 30
FASOLA .................................................................................................................................. 32
FRYTKI .................................................................................................................................. 33
FRYTKI NA MARGARYNIE .................................................................................. 35
FLAKÓW ................................................................................................................................ 35
GROCH. .................................................................................................................................. 40
GROCHÓWKA. ..................................................................................................................... 41
GRZANKI ............................................................................................................................... 42
GRZYBY ................................................................................................................................. 42
KURKI ........................................................................................................................ 43
PIEROŻKI Z KUREK............................................................................................... 43
PIECZARKI ............................................................................................................... 44
GRUSZKI ............................................................................................................................... 48
GĘŚ .......................................................................................................................................... 50
HERBATA .............................................................................................................................. 56
INDYK ..................................................................................................................................... 58
JAJKA ..................................................................................................................................... 59
JAJKA FASZEROWANE......................................................................................... 61
JAJECZNICA ............................................................................................................. 61
JAJECZNICA Z DODATKAMI .............................................................................. 62
JAJECZNICA DLA GŁODOMORÓW .................................................................. 62
JAJECZNICĘ Z SEREM .......................................................................................... 62
JABŁKA .................................................................................................................................. 64
JABŁKA SMAŻONE ................................................................................................. 64
JABŁKA W CIEŚCIE ............................................................................................... 65
SZARLOTKI .............................................................................................................. 65
JARZYNY ............................................................................................................................... 66
KACZKA PO PAKISTAŃSKU ............................................................................................ 67
KACZKA NORMALNIE ...................................................................................................... 68
KURCZAK DUSZONY ......................................................................................................... 68
KURCZAK PO POLSKU.......................................................................................... 70
KOTLETY WIEPRZOWE ................................................................................................... 71
KARTOFLE ........................................................................................................................... 73
KOTLETY Z KARTOFLI ........................................................................................ 74
KROKIETY Z KARTOFLI ...................................................................................... 75
KAPUSTA ............................................................................................................................... 76
KAPUSTĘ SŁODKĄ ................................................................................................. 76
KLUSKI Z MAKIEM ............................................................................................................ 77
KRUCHE CIASTKA ............................................................................................................. 79
KRÓLIK ................................................................................................................................. 80
POTRAWKĘ Z KRÓLIKA W SOSIE KOPERKOWYM .................................... 81
KANAPKI ............................................................................................................................... 82
ŁAKOCIE ............................................................................................................................... 84
BAJADERKI............................................................................................................... 84
CIĄGUTKI ................................................................................................................. 85
MIGDAŁY W SOLI................................................................................................... 85
ŁOSOŚ WĘDZONY NA GORĄCO ..................................................................................... 86
ŁOSOŚ A LA ŚLEDŹ ............................................................................................................ 88
MARCHEWKA ...................................................................................................................... 89
MIĘSO WOŁOWE ................................................................................................................ 90
PIECZEŃ .................................................................................................................... 90
ZRAZIKI WOŁOWE ................................................................................................ 91
GULASZ WOŁOWY ................................................................................................. 94
KOTLETY MIELONE I KLOPS............................................................................. 96
MIĘSO WIEPRZOWE.......................................................................................................... 98
SCHAB W FOLII ....................................................................................................... 98
SMALEC WIEPRZOWY.......................................................................................... 98
NALEŚNIKI ......................................................................................................................... 100
NADZIENIE OGÓLNIE ..................................................................................................... 101
NAPOJE ZIMNE ................................................................................................................. 103
OSTRYGI ............................................................................................................................. 104
ODCHUDZANIE ................................................................................................................. 105
PLACKI Z NADZIENIA..................................................................................................... 110
PLACKI-NALEŚNIKI ......................................................................................................... 111
PLACKI Z OTRĘBÓW OWSIANYCH. ........................................................................... 111
PYZY Z SOCZEWICĄ ....................................................................................................... 112
PIEROGI Z KASZĄ ............................................................................................................ 113
PĘCZAK ............................................................................................................................... 114
PĘCZAK W WOŁOWINIE ................................................................................................ 116
POMIDORY ......................................................................................................................... 118
POMIDORY SMAŻONE ........................................................................................ 119
POMIDORY DO GRZANEK ................................................................................. 119
PARÓWKI ............................................................................................................................ 120
PARÓWKI W SOSIE POMIDOROWYM............................................................ 120
PARÓWKI W SOSIE CHRZANOWYM .............................................................. 120
PARÓWKI TEORETYCZNIE NA PRZYSTAWKĘ ........................................... 121
PARÓWKA ........................................................................................................................... 121
ROLMOPSY ......................................................................................................................... 123
RYBY ..................................................................................................................................... 123
RYŻ ....................................................................................................................................... 125
RYŻ NA SŁODKO ................................................................................................... 127
RÓŻNE RADY ..................................................................................................................... 127
SAŁATKI .............................................................................................................................. 131
SAŁATKA JARZYNOWA ..................................................................................... 131
SAŁATA PO DUŃSKU ........................................................................................... 131
SAŁATKA Z KARTOFLI....................................................................................... 132
SAŁATKA Z CURRY.............................................................................................. 133
SAŁATKA Z KREWETEK .................................................................................... 133
SAŁATKA ZE ŚLIMAKÓW .................................................................................. 134
SAŁATKA Z CYKORII .......................................................................................... 136
SAŁATKA Z RZEPY .............................................................................................. 136
SAŁATKA Z POKRZYW ....................................................................................... 136
SAŁATKA Z POMIDORÓW ................................................................................. 137
SAŁATKA Z ZIELONEGO GROSZKU............................................................... 138
SAŁATKĘ OWOCOWĄ ......................................................................................... 138
SAŁATKA Z OGÓRKÓW...................................................................................... 141
SAŁATA ZWYCZAJNA ......................................................................................... 141
SAŁATKA Z SELERA ............................................................................................ 142
SAŁATKA Z MARCHWI Z CHRZANEM .......................................................... 142
SAŁATKA Z SUROWEJ KAPUSTY .................................................................... 142
SAŁATKI WSZELKIE ........................................................................................... 143
SZCZYPIOREK ................................................................................................................... 144
SERNIK NA ZIMNO........................................................................................................... 144
SPAGHETTI ......................................................................................................................... 146
KLUSKI KŁADZIONE. ...................................................................................................... 147
SOSY ..................................................................................................................................... 148
TWAROŻEK ........................................................................................................................ 149
WYMIĄCZKO ..................................................................................................................... 151
WĘDZENIE .......................................................................................................................... 152
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Chmielewska Joanna - Książka poniekąd kucharska , E-Booki

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