Cookbook Digest - Summer 2014 USA, Czasopisma Kulinarne

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//-->COOKBOOK DIGESTSummerSizzlers!SUMMER 2014Celebrating 36 years of bringing you the best new recipes!®MORE THAN50 NEWRECIPES INSIDE!LESS THAN.10¢A RECIPE!* New grilling releases* Vegetarian classics* Mediterranean favoritesGranddaughter, I Love You AlwaysPersonalized Heirloom Music BoxPlays the melody“You Are My Sunshine”FREEPersonalization!hown2t2tul2sizeof2out2T42x2R42www.bradfordexchange.com/musicboxRESERVATION APPLICATION©2014 BGEPrinted in U.S.A.01-19109-001-BIUPLPSEND NO MONEY NOWHeirloom quality ...limited availability!Á22 2loving2sentiment2nd2everElooming2eroses2dorn2rystlEler2glss2within22silverEplted2filigree2frmeÁ22 ine2heirloomEqulity2musi2ox2is2phndErfted2nd2finished2in2rih2mhogny2for2lsting2eutyÁ22nludes22poem2rdsP.O. Box 806, Morton Grove, IL 60053 0806YES.Please reserve theGranddaughter, I Love You Always Personalized Music Box(es)as described in thisannouncement. More than one granddaughter? Please print the name for each box reserved (up to 10 letters each).One Box:Three Boxes:Mrs. Mr. Ms.Name (Please Print Clearly)Two Boxes:Four Boxes:Personalized Gift ...Exceptional Value!Act now to acquire your exclusivePersonalizedHeirloom Music Box.The limited edition includesa heart shaped charm you can personalize with yourgranddaughter’s name for just $59.99*, payable inthree installments of $19.99, the first due beforeshipment. Our 365 day money back guaranteeassures your 100% satisfaction. Send no money now.Just return the attached coupon today, and indicatethe name for personalization on the charm.AddressCityStateZipHeart-shaped charmcan be engraved withany name (up to 10letters) FREE!Email (optional)01-19109-001-E90791*Plus a total of $9.99 shipping and service per box. A limited-edition presentation restricted to 295 crafting days.Please allow 4-8 weeks after initial payment for shipment. Subject to product availability and order acceptance.PresidentHarr y W. HochmanEditorKristy Terr ykristycbd@comcast.netCOOKBOOK DIGESTSUMMER 2014COOKBOOK REVIEWSGrill Master. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Mediterranean Made Delicious . . . . . . . . . . . . . . . . . . . . . . 6Home Cooks: Take Charge!.......................8Full Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Slow, Steady & Scrumptious . . . . . . . . . . . . . . . . . . . . . . . . 34Lunchbox Gourmet. . . . . . . . . . . . . . . . . . . . . . . . . . 35The South is Doin’ It Again! . . . . . . . . . . . . . . . . . . . . . . . . 36Vegetarian Reinvented . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Prize-Winning Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . 38Good Food Everyday.......................39VOL. 37, No. 2®editor’sletterCompu-techArt Direction/ProductionRon VictorContributing WritersRosemar y BlackPatty BystromTricia DietzDiane HodgesClaudia KousoulasNick MalgieriSummer is finally here!School is out, plans aremade, and now begins mytask of trying to keep the kidsbusy until school is back in ses-sion!As we plan our days, so muchof what we do revolves aroundfood, lunches for example,which we’ve covered in thisissue. We have three great titlesthat try to chase those “lunchboxblues” away as you kick younoontime meal up a notch.Of course, all that fun in the sunoften ends with delicious thrillsfrom the grill! Whether you’re“SMOKIN’ IN THE BOYS’ROOM” with the “winningestwoman in barbecue,” or pullingfavorites from the NEW YORKTIMES GRILLING COOKBOOK,you’re sure to have a deliciousfeast.We’ve also included cool titlesfrom the Mediterranean, andsassy Southern selections thatwill make any summertime meala charmer. As always, we havesomething for your sweet tooth,with Martha Stewart’s newCAKES book, as well as a fewothers.As always, here’s to wishingyou happy cooking, and deli-cious dishes!Assistant to thePublisherJeff AlexanderAdvertising ManagerCindy Gorder732-404-1490GrassRootsAds@yahoo.comSubscription Questions:732-404-1490Edited, designed andprinted in the USA.RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-32DEPARTMENTSChange of Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Subscription. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Cookbooks in This Issue . . . . . . . . . . . . . . . . . . . . . . . . . 32On the cover:Smoked PorkShoulder Tacos fromFIRE & SMOKE.Photo by Ben Fink, courtesyof Clarkson Potter/Publisher.Photo by Angie Mosier, courtesy of Andrews McMeel Publishing, LLC.Right:Grilled Corn in theHusk from SMOKIN’IN THE BOYS’ROOM.Both recipes can befound in the recipesection of this issue.Cookbook Digest (ISSN 0010-826X USPS 602-470) is published quarterly by Cookbook Digest Publishing Co., Inc., a wholly-owned corporation ofGrass Roots Publishing Co., Inc., Harry W. Hochman, President. Executive and editorial offices at 1040 First Ave., Suite 323, New York, NY 10022-2902. (For subscription orders, change of address and correspondence concerning subscriptions, write to: Cookbook Digest, PO Box 5887, Harlan,IA 51593-1587 and please enclose latest address label for correspondence concerning subscriptions.) Periodicals postage paid at New York, NYand additional mailing offices. Subscription rates U.S. and possessions: 4 issues $32.00. Outside the U.S. $10.00 additional per year. POST- MAS-TER: Send address changes to Cookbook Digest, PO Box 5887, Harlan, IA 51593-1587. Printed in U.S.A. Copyright Cookbook Digest PublishingCo., Inc., 2013. All rights reserved. © 2013 Cookbook Digest Publishing Co., Inc., BN 13087 6220 RT. Canada Post Publications Mail SalesAgreement No. 40029728 Canadian Return Address: 2744 Edna Street, Windsor, ON N8Y 1V2.3Photograph by Francesco Tonelli, courtesy of Sterling Epicure.Shu Mai-Style Burger fromTHE ESSENTIAL NEW YORK TIMESGRILLING COOKBOOK.GRILL MASTERoutside,Move the party outsid , and fire up the grill!BY ELIZABETH LAMBERTOstories,SMOKIN’ IN THEBOYS’ ROOM: SouthernRecipes from the WinningestWomaninBarbecue(Andrews McMeel Publishing,$22.99).The recipes cover saucesand seasoning blends, porkand bacon, beef, poultry, andseafood, as well as sides anddesserts to round out the meal.Readers can experience avariety of top-notch, contest-winning recipes. Whether acontest veteran or just gettingstarted in the barbecue world,the answers to every smoke,hog, and flavor question canbe found in Smokin' in thever the years,The New York Timeshas pub-lished a wealth of marvelous outdoor cookingrecipes and stories, andTHE ESSENTIAL NEWYORK TIMES GRILLING COOKBOOK(SterlingEpicure, $24.95), edited by Peter Kaminsky, isa selection of some of the best. More than agreat cookbook filled with invaluable tips, thisvolume also is a pleasure to browse throughand read in bits and pieces at your leisure. Itmakes the perfect gift for anyone who likes togrill or is simply interested in a good read aboutone of America's favorite ways to cook.There are contributions fromThe Timesfam-ily of writers, including Mark Bittman, CraigClaiborne, Pierre Franey, Melissa Clark . . . thelist goes on and on. And there are mouth-water-ing recipes from prominent chefs and grillingaficionados as well. In fact, you'll find contribu-tions from all sorts of people who like to grilland share their expertise about it. With every-thing from barbecue basics to expert tips, fromhealthy vegetarian fare to heart-attack-inducingmeaty indulgences, this fun, surprising, andenlightening book is a treat for everyone. Sopick out a recipe, or three or four or ten, andfire away!Top pitmaster and restaurateur MelissaCookston, two-time overall world champion andthe winningest woman in barbecue, presents acollection of recipes full of smoke and spice, aswell as stories that make her a TV favorite, too.From early memories to competitive cookingBoys' Room.InFIRE & SMOKE: A Pitmaster’s Secrets(ClarksonPotter/Publisher, $24.99), world champion pitmasterChris Lilly combines the speed of grilling with thesmoky flavors of low-and-slow barbecue forgreat meals any night of the week - no fancyequipment required. Cook trout in a cast-ironskillet nestled right in smoldering coals for acrispy yet tender and flaky finish. Roast chickenhalves in a pan on a hot grill, charring the skinwhile capturing every bit of delicious juice.Infuse delicious smoke flavors into fruits andvegetables, even cocktails and desserts. Fire andSmoke gives you 100 great reasons to fire upyour grill or smoker tonight.InsideAMERICA'S MOST WANTED RECIPESAT THE GRILL(Atria Books, $16.00), you willfind more than 150 copycat recipes from themost popular restaurants in the US, includingApplebees,CaliforniaPizzaKitchen,Cheesecake Factory, Famous Dave’s, TGIFriday's, and more. Every dish has been testedand tweaked to taste just like the original. You'llimpress your friends and family with these copy-cat versions—or by putting a healthy twist onthem and preparing the dishes exactly to yourliking. Also included in the book is a specialgrilling guide to help home chefs become thegrill master their guests will be raving about allyear long. So fire up the grill and get ready totaste your favorite restaurant dishes at home!4CookbookRaise $500 – $50,000Organizations, churches, schools, families, individuals, andbusinesses are discovering big rewards by publishing theirown cookbook. It’s a successful fundraiser, special gift,and cherished keepsake that preserves all your prizedrecipes. We provide all the tools to make it fun, affordable,and highly profitable. Start today!• As low as $2.05 per book• Easy-to-followCookbook Publishing Guide• ManyFREEfeatures and options to customize• Online system, sales guarantee, and moreaer ownCall for aCookbook Kit800- 445-6621www.morriscookbooks.comext.CBD5r [ Pobierz całość w formacie PDF ]

Cookbook Digest - Summer 2014 USA, Czasopisma Kulinarne

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